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Our catering services for your event

Here you will find all menus and packages for your exclusive event at Chefs Warehouse Hamburg, suitable for various group sizes and venues. All packages are modular and can be combined to suit your needs.

For pricing information, please submit an inquiry using the contact form.

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If you have any questions, please contact us by email at reservierung@chefswarehouse.de or by phone at +49 (0) 40 238 36 06 00.​

 

Feel free to use our inquiry form for a free, no-obligation quote.

Our offers at a glance

01

Canapés

Delicious canapés as an aperitif before dinner, as an accompaniment to the menu, or as stand-up catering in the Warehouse, Canal House, and Tide House event spaces.

View the canapés

03

Menu up to 200 persons

Choose your FLORA or FAUNA menu for a convivial three-course sharing dinner with a variety of dishes placed in the center of the table (dessert served on a plated plate) for a diverse culinary experience in the elegant Chefs Warehouse atmosphere.

View the Flora Menu

View the Fauna Menu

05

Midnight Snack

For a late-night bite, we serve our delicious, crispy parathas with tasty toppings, fresh from our own Chefs Warehouse Bakery.
Go to midnight snack

02

Harvest Menu

Our communicative three-course sharing dinner features a variety of dishes placed in the center of the table, offering the greatest possible range of flavors in a relaxed and informal atmosphere.

View the Harvest Menu

04

Menu for 200 people or more

For large events, enjoy dishes from our FLORA and FAUNA menus attractively presented at food stations with a wide variety of dishes and desserts in an elegant Chefs Warehouse atmosphere.

View the menu

06

Beverage Package

Our PREMIUM and CLASSIC packages allow you to cover all your beverage needs for your event, tailored to your specific requirements.

View the beverage packages

Zahlreiche eingelegte kleine weiße Zwiebeln in einem rötlichen transparenten Sud mit Sesamkörnern.

Chefs Warehouse Canapés  Vegetarian 

As finger food, at least 3 canapés per person.

As a food station, at least 5 canapés per person.

Mushrooms on toasted brioche with Parmesan Catalan

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Vegetable Baji with mint yogurt sauce

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Fried dumplings in spicy yogurt

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Corn Pakora Indian crispy corn fritters

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Stracciatella Buffalo with heirloom tomatoes and mandarin olive oil

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Garden roll with Vietnamese dressing and peanut sauce

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Tomato tart with Parmesan, basil and olives

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Chefs Warehouse Acquerello Arancini

Zahlreiche eingelegte kleine weiße Zwiebeln in einem rötlichen transparenten Sud mit Sesamkörnern.

Chefs Warehouse Canapés  Fish 

As finger food, at least 3 canapés per person.

As a food station, at least 5 canapés per person.

Pancetta-wrapped prawns with curry emulsion

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Gamefish crudo with Thai nuoc chamois dressing

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Beetroot-cured salmon trout with fresh radish salad

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Octopus salad with chili oil

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Chefs Warehouse Signature Oyster Irish oyster with Vietnamese dressing

Zahlreiche eingelegte kleine weiße Zwiebeln in einem rötlichen transparenten Sud mit Sesamkörnern.

Chefs Warehouse Canapés  Meat 

As finger food, at least 3 canapés per person.

As a food station, at least 5 canapés per person.

Roasted Pork Belly with Tom Yum and peanuts

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Smoked Jamón Croquettes

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Thai Beef Salad

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Beef Tartare with potato chips

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Veal Tataki with tuna mayonnaise and capers

Zahlreiche eingelegte kleine weiße Zwiebeln in einem rötlichen transparenten Sud mit Sesamkörnern.

Chefs Warehouse Canapés  Sweet 

As finger food, at least 3 canapés per person.

As a food station, at least 5 canapés per person.

Lemon Posset with berries, consommé and puff pastry

 

Strawberry Pavlova with meringue, raspberry coulis and vanilla ice cream

Nahaufnahme von mehreren Stücken rötlichem Fleisch mit Maserung, das in perfekte Würfel geschnitten ist.

Chefs Warehouse Harvest Menu

For groups from 10 people at the Warehouse and Canal House.

Buffalo Mozzarella with marinated tomatoes, basil, and aged balsamic vinegar

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Hearts of Romaine with Caesar dressing and croûtons

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​Medium-rare Roast Beef with Frankfurt green sauce and herb salad

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​Lemon Chicken with mojo salsa and bell peppers

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Tandoori Cauliflower with cumin and Madras curry

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Seasonal Market vegetables

 

Mac & Cheese with Cheddar and Parmesan

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Roasted Potatoes with garlic confit and scallions

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Chocolate Cake with raspberries and Crème Chantilly

Harvest Menü
Menü Flora bis 200
Nahaufnahme eines Haufens von bunten Pilzen mit Stengel. An einiges Pilzen klebt Erde.

Chefs Warehouse Menu Fauna  from/up to 200 persons 

Bookable for groups of 15 to 200 people in the restaurant.
For groups of 200 or more, the food is served at stations

Sourdough Bread with salted butter

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Soba Noodles with smoked trout, wasabi and shiso

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Kingfish Crudo with ponzu, grapefruit, jalapeño and coriander

 

 

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Chefs Warehouse Acquerello Risotto

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Seafood Curry with wild rice, tamarind, Kashmiri chili and tomato

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Fesenjan Duck Breast with walnut, pomegranate and lime

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Lemon Posset with berries, consommé, puff pastry

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Chocolate Tiramisu with chocolate ganache, tonka bean, chocolate cheesecake, tiramisu foam

Detailaufnahme eines goldbraunen kleinen Brotes mit Haferflocken auf der glänzenden Oberfläche.

Chefs Warehouse Menu Flora  from/up to 200 persons 

Bookable for groups of 15 to 200 people in the restaurant.

For groups of 200 or more, the food is served at stations

Sourdough Bread with salted butter

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Grilled Broccoli with buffalo mozzarella, pistachios and Dijon dressing

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Miso Augerbine with sesame, nori and maple syrup

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Chefs Warehouse Acquerello Risotto

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Roasted Carrots with apricot, yogurt, yuzu and olive

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Tandoori Cauliflower with coconut, cauliflower purée, curry leaves and cashew

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Lemon posset with berries, consommé and puff pastry

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Chocolate Tiramisu with chocolate ganache, tonka bean, chocolate cheesecake and tiramisu foam

Menü Fauna bis 200
Nahaufnahme von marinierten Lebensmitteln in einer Schale.

Chefs Warehouse Midnight Snack

Optionally bookable.

Chefs Warehouse Loaded Paratha with artisanal sausage specialties, Parmesan Catalan, pistachios, and arugula

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Chefs Warehouse Loaded Paratha with artichoke and ricotta

Verschwommene Nahaufnahme eines Rotwein- und Weißweinglases mit Weinflasche.

Chefs Warehouse Beverage Package  Premium 

Premium Package calculated per person for five hours, plus additional hours.

Aperitif Pierre Jourdan – MCC Franschoek – Haute Cabrière – Chardonnay / Pinot Noir Brut – South Africa

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Beer Carlsberg Premium Lager on tap, Carlsberg non-alcoholic bottled

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white Wine Chenin Blanc – The Guarded Valley – South Africa

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red Wine Merlot – Simelia – South Africa

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Soft drinks Coca-Cola, Fanta, Sprite, juices, San Pellegrino, Acqua Panna

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Cocktails Three different cocktails prepared by the bar chef, varying depending on group size and event

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Long drinks Gin & Tonic, Vodka Bitter Lemon, Rum and Coke

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Hot drinks Espresso, cappuccino, americano, latte macchiato, tea

Getränkapauschale
Verschwommene Nahaufnahme eines Rotwein- und Weißweinglases mit Weinflasche.

Chefs Warehouse Beverage Package  Classic 

Premium Package calculated per person for five hours, plus additional hours.

Beer Carlsberg Premium Lager on tap, Carlsberg non-alcoholic bottled

 

white Wine Chenin Blanc – The Guarded Valley – South Africa

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red Wine Merlot – Simelia – South Africa

 

Soft drinks Coca-Cola, Fanta, Sprite, juices, San Pellegrino, Acqua Panna


Hot drinks Espresso, cappuccino, americano, latte macchiato, tea

OPENING HOURS

Restaurant

Monday to Wednesday: 5:30 pm - 9:00 pm  |  Thursday to Saturday: 12:00 pm - 10:00 pm  |  ​Sunday: 1:00 pm - 9:00 pm

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​Wine Bar at the Warehouse

Monday to Wednesday: 2:00 pm - 9:00 pm  |  Thursday to Saturday: 12:00 pm - 10:00 pm

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Chefs Bar

Wednesday to Saturday: 6:00 pm til open end​

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CHEFS WAREHOUSE canteen & bar GmbH

Am Sandtorkai 29  |  20457 Hamburg  |  info@chefswarehouse.de​​​  |  +49 (0) 40 238 36 06 00

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