Fri, Jul 10
|Chefs Warehouse Hamburg
WINEMAKER'S DINNER
Big Bottle Edition with SIMELIA WINES from South Africa. Premium MCC, white, rosé, and red wines from magnum bottles, accompanied by a 5-course Chefs Warehouse menu.
Time & Location
Jul 10, 2026, 6:30 PM
Chefs Warehouse Hamburg, Am Sandtorkai 29, 20457 Hamburg, Germany
About the event
Winemaker's Dinner with Simelia Wines from South Afrika
Experience the inaugural WINEMAKER'S DINNER at Chef Warehouse Hamburg, an evening of exceptional character and extraordinary flavors. Together with the expressive wines of Simelia Wines, we will serve you a perfectly paired, exclusive 5-course menu in the beautiful warehouse, including Chef Warehouse Signature oysters as a welcome drink, as well as water and coffee.
Look forward to a culinary journey through the Western Cape of South Africa, where each course is perfectly matched to the selected wines.
Experience the diversity and finesse of the Chefs Warehouse menu, paired with the following Simelia wines served from 1.5L magnum bottles:
Irish Oyster with tamarind, coconut, coriander, and apple — paired with the 2023 MCC C’elia Vie.
Oat & Honey Brioche with caramelized apple butter; and Fava Bean Hummus with sage, browned butter, and confit garlic — paired with the 2023 DELUCIUS Blanc de Noir Syrah (from a magnum bottle).
Tuna Tataki with Tom Kha dressing, papaya, shiso, and shiitake mushrooms — OR — Kohlrabi Tataki with Tom Kha dressing, papaya, shiso, and shiitake mushrooms — paired with the 2025 SIMELIA Merlot Bianco (from a magnum bottle).
Chefs Warehouse Acquerello Risotto with beetroot, walnut, and whipped goat cheese with blossom honey — paired with the 2020 IGNATIUS Cabernet Sauvignon (from a magnum bottle).
Silver Hill Duck and Happy Foie with grilled asparagus, browned butter mashed potatoes, and blackcurrant — OR — Japanese Miso Eggplant with sesame, onions, ginger, and soy dressing — paired with the 2018 FLUVIUS Merlot (from a magnum bottle).
Cheese Selection from Hof Backensholz with grape chutney, caramelized ginger, and sourdough bread — paired with the 2017 SENECTUS Syrah (from a magnum bottle).
Simelia Wines' winemaker, Simon Obholzer, will be there in person to guide you through the evening with fascinating stories and insights into his vineyards and his passion for his wine. Learn about the winery's philosophy and discover how terroir, craftsmanship, and enjoyment come together.
An evening for wine lovers, gourmets, and anyone who appreciates exceptional moments of pleasure in a relaxed atmosphere. Book now – only 20 places are available.
Terms and conditions apply.