Chefs Warehouse Hamburg
Menu
Our menu features thoughtfully crafted appetizers, à la carte dishes, and desserts, as well as the FLORA and FAUNA set menus. High-quality ingredients, expert craftsmanship, and creativity come together to create dishes that leave a lasting impression.
We also offer a delightful kids menu for our younger guests.
Aperitif
Champagne 0,1l
Perrier-Jouët Grand Brut 18
Perrier-Jouët Blason Rosé 22
Champagne Cocktails
Royal Mint 18
Perrier-Jouët Grand Brut, Havanna 3y, lime, mint
Rose Blossom 19
Perrier-Jouët Blason Rosé, raspberry puree, St. Germain
Appetizers
Irish Oyster 6
with Vietnamese dressing and nori
Irish Oyster Plain with lemon 6
Sourdough Bread with salted butter 8
Oat & Honey Brioche with salted butter 8
Dukkah Labneh 5
Spiced cream, chili oil, and herbs
Starters
Sweet Corn & Basil Soup 12
with guacamole, crispy corn and basil pesto
Hamachi Crudo 23
Marinated yellowtail with ponzu, grapefruit, jalapeño and coriander
Classic Beef Tartare 24
Hand-cut beef tartare with potato chips and 7-herb sauce
Grapefruit Salad 19
with mint, spring onion, lime, red onion and coriander
with Pork Belly 25
Salt 'n' Pepper Squid 24
Baked calamaretti with nori ranch sauce and spicy Dressing
Main Courses
Chefs Warehouse Acquerello Risotto 23
Seafood Curry 32
with black rice, tamarind, chili and tomato
Pasta Cacio e pepe 21
with Pecorino and Belem pepper
Chicken & Lemon 29
Braised corn-fed chicken leg with mojo verde, garlic and lemon
Grilled Broccoli 28
with buffalo mozzarella, pistachios and Dijon dressing
Tandoori Cauliflower 27
Cauliflower with coconut, cauliflower purée, curry leaves and cashew
Beef & Bone Marrow 56
Rump steak with charcuterie sauce and herbs
Catch of the day daily price
Sides
Lettuce Hearts 9
with parmesan dressing, capers and croûtons
Mac & Cheese 9
with Nduja, goat cheese and panko
Roasted Potatoes 7
with garlic confit and herbs
Sweets & Cheese
Lemon Posset & Apricot 14
with berries, consommé and puff pastry
Chocolate Tiramisu 14
with Ladyfingers, dulce de leche and cocoa
Crème brûlée Tarte 16
Almond financier, raspberry, lemon verbena
Cheese from Hof Backensholz 23
with ginger, pear chutney and fruit bread
Chefs Warehouse Hamburg
Sharing Menus
The best of the menu in a two-course sharing menu for two people.
Flora: 69 € per person
Fauna: 72 € per person
Menu Flora
We can serve the Flora menu vegan upon request.
Grapefruit Salad
with mint, cilantro, spring onion, lime and red onion
Grilled Broccoli
with buffalo mozzarella, pistachios and Dijon dressing
Miso Eggplant
with sesame, nori and maple syrup
Roasted Carrots
with apricot, yogurt, yuzu and olive
Chefs Warehouse Acquerello Risotto
Tandoori Cauliflower
Cauliflower with coconut, cauliflower purée, curry leaves and cashew
Menu Fauna
Hamachi Crudo
Marinated yellowtail with ponzu, grapefruit, jalapeño and coriander
Grilled Broccoli
with buffalo mozzarella, pistachios and Dijon dressing
Soba Noodles
with smoked trout, wasabi and shiso
Fesenjan Duck Breast
with walnut, pomegranate and lime
Chefs Warehouse Acquerello Risotto
Seafood Curry
with black rice, tamarind, chili and tomato
Kids Menu
Pasta 6
with butter and Parmesan
or
with tomato sauce and Parmesan
Crispy Fish 10
with cornflakes, potato puree and vegetables
Chefs Junior Pizza 8
with tomato sauce and cheese
Homemade Ice Tea
Various types 0,2l 3
Milk Shakes
Strawberry shake 3,5
Vanilla shake 3,5
Strawberry Sundae 9
Vanilla ice cream, strawberries, strawberry sauce