Our catering services for your event
Here you will find all menus and packages for your exclusive event at Chefs Warehouse Hamburg, suitable for various group sizes and venues.
If you have any questions, please contact us by email at reservierung@chefswarehouse.de or by phone at +49 (0) 40 238 36 06 00.
Feel free to use our inquiry form for a free, no-obligation quote.
Our offers at a glance
01
Canapés
Delicious canapés as an aperitif before dinner, as an accompaniment to the menu, or as stand-up catering in the Warehouse, Canal House, and Tide House event spaces.
03
Menu up to 200 persons
Choose your FLORA or FAUNA menu for a convivial three-course sharing dinner with a variety of dishes placed in the center of the table (dessert served on a plated plate) for a diverse culinary experience in the elegant Chefs Warehouse atmosphere.
05
Mignight Snack
For a late-night snack, we serve our delicious, topped, crispy parathas from our in-house Chefs Warehouse Bakery.
02
Harvest Menu
Our communicative three-course sharing dinner features a variety of dishes placed in the center of the table, offering the greatest possible range of flavors in a relaxed and informal atmosphere.
04
Menu for 200 people or more
For large events, enjoy dishes from our FLORA and FAUNA menus attractively presented at food stations with a wide variety of dishes and desserts in an elegant Chefs Warehouse atmosphere.
06
Beverage Package
Our PREMIUM and CLASSIC packages allow you to cover all your beverage needs for your event, tailored to your specific requirements.
Chefs Warehouse Canapés Vegetarian
As finger food, at least 3 capanés per person: 6 € apiece
As a food station, at least 5 canapés per person: 15 € apiece
Mushrooms on toasted brioche with Parmesan Catalan
Vegetable Baji with mint yogurt sauce
Fried dumplings in spicy yogurt
Corn Pakora Indian crispy corn fritters
Stracciatella Buffalo with heirloom tomatoes and mandarin olive oil
Garden roll with Vietnamese dressing and peanut sauce
Tomato tart with Parmesan, basil and olives
Chefs Warehouse Acquerello Arancini
Chefs Warehouse Canapés Fish
As finger food, at least 3 capanés per person: 6 € apiece
As a food station, at least 5 canapés per person: 15 € apiece
Pancetta-wrapped prawns with curry emulsion
Gamefish crudo with Thai nuoc chamois dressing
Beetroot-cured salmon trout with fresh radish salad
Octopus salad with chili oil
Chefs Warehouse Signature Oyster Irish oyster with Vietnamese dressing
Chefs Warehouse Canapés Meat
As finger food, at least 3 capanés per person: 6 € apiece
As a food station, at least 5 canapés per person: 15 € apiece
Roasted Pork Belly with Tom Yum and peanuts
Smoked Jamón Croquettes
Thai Beef Salad
Beef Tartare with potato chips
Veal Tataki with tuna mayonnaise and capers
Chefs Warehouse Canapés Sweet
As finger food, at least 3 capanés per person: 6 € apiece
As a food station, at least 5 canapés per person: 15 € apiece
Lemon Posset with berry MCC consommé
Chocolate Fondant with vanilla sauce
cheesecake with homemade granola and passion fruit
Chefs Warehouse Harvest Menu
For groups of 10 to 24 people at the Warehouse: 72 € per person
For groups of 10 to 40 people at the Canal House: 72 € per person
Rosemary & Garlic Sourdough with whipped salted butter
Oat & Honey Brioche from Chefs Warehouse bakery with cashew emulsion
Chefs Warehouse CharcuterIE Selection of artisanal charcuterie
Honey Roasted Carrots with thyme, labneh, cashew cream, dukkah, curry leaves, apricot and chili
Marinated artichokes and olives
Porchetta with herb stuffing and baked potatoes
Singapore Seafood Laksa with coconut-lemongrass emulsion
Belana Gnocchi with parsley sauce, mushrooms, brown butter and dike cheese
Seasonal vegetables
Harvest Bean Salad
Lemon Posset with berries and MCC consommé
Chefs Warehouse Menu Flora up to 200 persons
Bookable for groups of 15 to 200 people in the restaurant: 98 € per person
Oat & Honey Brioche with cashew fmulsion and burnt apple butter
Honey Roasted Carrots with thyme, labneh, cashew cream, dukkah, curry leaves, apricot and chili
Beetroot Tarte Tatin with caramelized shallots, herb salad and ricotta
Chefs Warehouse Acquerello Risotto with tarragon, celery chips, dill and Parmesan
Belana Gnocchi with parsley sauce, mushrooms, brown butter, organic egg yolks and dike cheese
Red Cabbage Kabayaki with sesame seeds, citrus fruits, Brussels sprout leaves and red endive
Cheesecake with granola and passion fruit
or
Crispy Chocolate Ganache with mango, espresso and piedmont hazelnut
Chefs Warehouse Menu Fauna up to 200 persons
Bookable for groups of 15 to 200 people in the restaurant: 98 € per person
Oat & Honey Brioche with cashew emulsion and toasted apple butter
Beef Tataki with Brandy-walnut XO, radish, shiso, garlic chips, ginger and spring onions
Hiramasa Kingfish Crudo with coconut-tamarind dressing, coriander, curry emulsion, saffron, cucumber, jalapeño and curry leaves
Chefs Warehouse Acquerello Risotto with tarragon, celery chips, dill and Parmesan
Braised Ox Cheek with vanilla turnips, pearl onions, horseradish and young leeks
Octopus & Pike Peach with camino relish, olives, pointed peppers, chorizo, saffron, fennel and blue mussels
Cheesecake with granola and passion fruit
or
Crispy Chocolate Ganache with mango, espresso and Piedmont hazelnut
Chefs Warehouse Menu Flora & Fauna 200 ppl and more
Bookable for groups of 200 or more in the restaurant as food stations: 98 € per person
Oat & Honey Brioche with cashew emulsion and toasted apple butter
Honey Roasted Carrots with thyme, labneh, cashew cream, dukkah, curry leaves, spricot and chili
Beetroot Tarte Tatin with caramelized shallots, herb salad and ricotta
Beef Tataki with Brandy-walnut XO, radish, shiso, garlic chips, ginger and spring onion hiramasa
Kingfish Crudo with coconut-tamarind dressing, coriander, curry emulsion, saffron, cucumber, jalapeño and curry leaves
Chefs Warehouse Acquerello Risotto with tarragon, celery chips, dill, and Parmesan
Belana Gnocchi with parsley sauce, mushrooms, brown butter, organic egg yolk, and dike cheese
Red Cabbage Kabayaki with sesame seeds, citrus fruits, Brussels sprout leaves, and red endive
Braised ox cheek with vanilla beets, pearl onions, horseradish, and baby leeks
Octopus and pike peach with camino relish, olives, bell peppers, chorizo, saffron, fennel, and blue mussels
Cheesecake with granola and passion fruit
or
Crispy chocolate ganache with mango, espresso, and Piedmont hazelnuts
Chefs Warehouse Midnight Snack
Optionally bookable: 12 € per person
Chefs Warehouse Loaded Paratha with artisanal sausage specialties, Parmesan Catalan, pistachios, and arugula
Chefs Warehouse Loaded Paratha with artichoke and ricotta
Chefs Warehouse Beverage Package Premium
Premium Package: 89 € per person for five hours, each additional hour: 20 € per person
Aperitif Stellenrust – MCC Stellenboch – South Africa
Beer Carlsberg on tap, Carlsberg non-alcoholic bottled
Wine Chenin Blanc – The Guarded Valley – South Africa, Merlot – Simelia – South Africa
Soft drinks Coca-Cola, Fanta, Sprite, juices, San Pellegrino, Acqua Panna
Cocktails Three different cocktails prepared by the bar chef, varying depending on group size and event
Long drinks Gin & Tonic, Vodka Bitter Lemon, Rum and Coke
Hot drinks espresso, cappuccino, caffè crème, latte macchiato, tea
Chefs Warehouse Beverage Package Clsssic
Classic Package: 65 € per person for five hours, each additional hour: 12 € per person
Beer Carlsberg beer on tap, Carlsberg non-alcoholic bottled
Wine Chenin Blanc – The Guarded Valley – South Africa, Merlot – Simelia – South Africa
Soft drinks Coca-Cola, Fanta, Sprite, juices, San Pellegrino, Acqua Panna
Hot drinks espresso, cappuccino, caffè crema, latte macchiato, tea