Chefs Warehouse Hamburg
Menu
Our current menu is full of lovingly conceived and elaborately presented dishes. High-quality ingredients, craftsmanship, and creativity combine to create dishes that leave a lasting impression.
Aperitif
Champagne 0,1l
Perrier-Jouët Grand Brut 18
Perrier-Jouët Blason Rosé 22
Champagne Cocktails
Royal Mint 18
Perrier-Jouët Grand Brut, Havanna 3y, lime, mint
Rose Blossom 19
Perrier-Jouët Blason Rosé, raspberry puree, St. Germain
Snacks
Irish Oyster 6
with Vietnamese dressing and nori
Irish Oyster Plain 6
Sourdough Bread 8
with salted butter
Oat & Honey Brioche 8
with salted butter
Dukkah Labneh 5
Chefs Warehouse Charcuterie 23
with pickles, mustard, olives, horseradish and sourdough bread
Starters
Sweet Corn & Basil Soup 12
with guacamole, crispy corn and basil pesto
Kingfish Crudo 23
with ponzu, grapefruit, jalapeño and coriander
Classic Beef Tartare 24
with potato chips and 7-herb sauce
Pomelo Salad 19
with mint, spring onion, lime, red onion and coriander
with Pork Belly 25
Salt 'n' Pepper Squid 24
with pineapple, chili and garlic
Main Courses
Chefs Warehouse Acquerello Risotto 23
with seasonal vegetables, Parmesan and butter
Seafood Curry 32
with wild rice, tamarind, Kashmiri chili and tomato
Pasta all'Amatriciana 24
with guanciale, tomato and Pecorino
Grilled Broccoli 28
with buffalo mozzarella, pistachios and Dijon dressing
Tandoori Cauliflower 27
with coconut, fried curry leaves and cauliflower purée
Nordic Beef & Bone Marrow 56
with mashed potatoes, charcuterie sauce and herbs
Catch of the day daily price
Sweets & Cheese
Lemon Posset 12
with berries, consommé and puff pastry
Chocolate Tiramisu 14
with chocolate ganache, tonka bean, chocolate cheesecake and Tiramisu Foam
Strawberry Pavlova 14
with meringue, raspberry coulis and vanilla ice cream
Cheese from Hof Backensholz 19
with ginger, pear chutney and fruit bread
Chefs Warehouse Hamburg
Sharing Menus
The best of the menu in a two-course sharing menu for two people.
Flora: 69 € per person
Fauna: 72 € per person
Menu Flora
We can serve the Flora menu vegan upon request.
Pomelo Salad
with mint, cilantro, spring onion, lime and red onion
Grilled Broccoli
with buffalo mozzarella, pistachios and Dijon dressing
Miso Eggplant
with sesame, nori and maple syrup
Roasted Carrots
with apricot, yogurt, yuzu and olive
Chefs Warehouse Acquerello Risotto
with seasonal vegetables, Parmesan and butter
Tandoori Cauliflower
with coconut, cauliflower purée, curry leaves and cashew
Menu Fauna
Kingfish Crudo
with ponzu, grapefruit, jalapeño and coriander
Grilled Broccoli
with buffalo mozzarella, pistachios and Dijon dressing
Soba Noodles
with smoked trout, wasabi and shiso
Fesenjun Duck Breast
with walnut, pomegranate and lime
Chefs Warehouse Acquerello Risotto
with seasonal vegetables, Parmesan and butter
Seafood Curry
with wild rice, tamarind, Kashmiri chili and tomato
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