Chefs Warehouse Hamburg
Menu
Our current menu is full of lovingly conceived and elaborately presented dishes. High-quality ingredients, craftsmanship, and creativity combine to create dishes that leave a lasting impression.
Aperitif
Champagne 0,1l
Perrier-Jouët Grand Brut 18
Perrier-Jouët Blason Rosé 22
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Champagne Cocktails
Royal Mint 18
Perrier-Jouët Grand Brut, Havanna 3y, lime, mint
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Rose Blossom 19
Perrier-Jouët Blason Rosé, raspberry puree, St. Germain
Starters
Irish Oyster 6
Irish oyster with Vietnamese dressing, chili, ginger and shallots
Irish Oyster 6
Irish oyster with with tamarind, coconut, coriander and apple
Garden Roll 12
Veggie Roll with peanut sauce, seasonal vegetables, mint, coriander and sesame seeds
Oat & Honey Brioche 8
Oat and honey brioche with whipped lemon ricotta, honey, pistachios and caramelized apple butter
Rosemary & Garlic Sourdough 8
Sourdough bread with whipped lemon ricotta, honey, pistachios and caramelized apple butter
Chefs Warehouse Charcuterie 23
Pickles, mustard, olives, horseradish and sourdough bread
À la carte - cold dishes
Cold Cajun Beef Tagliata 26
Beef fillet with fava beans, artichokes, horseradish, caper leaves, mustard seeds, and watercress
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Green Szechuan Gamefish Crudo 26
Gamefish with Tom Kha dressing, cucumber, daikon, shiso and ginger
Green Szechuan Kohlrabi Crudo 22
Kohlrabi with Tom Kha dressing, cucumber, daikon, shiso and ginger
Roasted Carrots 24
Roasted carrots with thyme, labneh, cashew, dukkah spice, apricot and chili
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Pointed Cabbage Kabayaki 21
Pointed cabbage with Thai curry, peas, zucchini, yuzu and Matsuhisa dressing
À la carte - warm dishes
Grilled Asparagus 21
Grilled asparagus with Cacio e Pepe, leeks,leek oil, Pecorino and Belem pepper
Chefs Warehouse Acquerello Risotto & Garnele 23
Risotto with wild garlic, Grana Padano, herbs and black pepper
Thai Curry Linefish 28
Linefish curry with pointed cabbage kabayaki, peas, zucchini, yuzu and matsuhisa dressing
Heirloom Tomato Tarte 23
Tomato tarte with basil, olives, Grana Padano,stracciatella and herb salad
Vadouvan Suckling Pig Loin 28
Vadouvan suckling pig with blackcurrant, cocoa Jerusalem artichoke, radicchio and hazelnut
Chef's Favourites
Sweet Corn & Basil Soup 12
With papadums, pancetta chips and guacamole
Juniper Spaghetti Chitarra 21
Pasta with wild garlic pesto, grapeseed oil, juniper and brown butter
„Leipziger Allerlei“ with Crayfish & Saffron Basmati Rice 29
With morels, peas, asparagus, cauliflower and shellfish sauce
Chefs Warehouse Hamburg
Experience
The best of the menu in a two-course sharing menu for two people.
Flora: 69 € per person
Fauna: 72 € per person
Menu Flora
We can serve the Flora menu vegan upon request.
Green Szechuan Kohlrabi Crudo
Kohlrabi with Tom Kha dressing, cucumber, daikon, shiso and ginger
Roasted Carrots
Roasted carrots with thyme, labneh, cashew, dukkah spice, apricot and chili
Grilled Asparagus
Grilled asparagus with Cacio e Pepe, leeks,leek oil, Pecorino and Belem pepper
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Pointed Cabbage Kabayaki
Pointed cabbage with Thai curry, peas, zucchini, yuzu and Matsuhisa dressing
Chefs Warehouse Acquerello Risotto
Risotto with wild garlic, Grana Padano, herbs and black pepper
Heirloom Tomato Tarte
Tomato tarte with basil, olives, Grana Padano,stracciatella and herb salad
Menü Fauna
Cajun Beef Tagliata
Beef fillet with fava beans, artichokes, horseradish, caper leaves, mustard seeds, and watercress
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Green Szechuan Gamefish Crudo
Gamefish with Tom Kha dressing, cucumber, daikon, shiso and ginger
Grilled Asparagus
Grilled asparagus with Cacio e Pepe, leeks,leek oil, Pecorino and Belem pepper
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Vadouvan Suckling Pig Loin
Vadouvan suckling pig with blackcurrant, cocoa Jerusalem artichoke, radicchio and hazelnut
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Chefs Warehouse Acquerello Risotto & Garnele
Risotto with wild garlic, Grana Padano, herbs and black pepper
Thai Curry Linefish
Linefish curry with pointed cabbage kabayaki, peas, zucchini, yuzu and matsuhisa dressing
Dessert
Dessert Cocktail Cream Split 13
Absolut Vodka, Galliano Vanilla, Cointreau, passion fruit, vegan cream
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Lemon Posset 14
Lemon Posset with berries and MCC consommé
Cheesecake 15
Cheesecake with rhubarb, raspberry, granola and woodruff
Crispy Chocolate Ganache 16
Crispy Chocolate Ganache with mango, espresso and Piedmont hazelnuts
Backensholz Farm Cheese 21
Cheese from the Backensholz farm with grape chutney and caramelized ginger